This updated and expanded edition of 'Becoming a Chef' reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming and more.
ISBN:
9780471152095
Format:
Paperback Book
Publisher:
John Wiley and Son
Published Date:
7/11/2003
Pages:
400
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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