Bill's Basics Cookbook by Author: Bill Granger. The New York Times credited him with re-inventing the scrambled egg... Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist thatŒs in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheatŒs guide to making the recipes every home cook wants to master.
- Bill's Basics Cookbook
ISBN:
9780732291679
Format:
Paperback Book
Publisher:
HarperCollins Publishers
Published Date:
1/10/2010
Pages:
256
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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