Subtitle: Recipes for 50 Caribbean Cocktails and 20 Tropical Treats
Author: Arlen Gargagliano
Photographer: Ellie Miller
Price: AU$29.95
Club Price: AU$26.96
While Mambo Mixers enchanted with its delightful Latin American cocktails and tapas, Calypso Coolers captivates as it takes readers through the islands and coasts of this turqoise-colored sea, and entices them with even more drinks and tasty treats to choose from. Simple, sensuous and of course, fun this second book expands on the summer cocktail party repertoire. Calypso Coolers, a collection of 50 cocktails and 20 appetizers peppered with anecdotes and interesting tidbits of information, is equally as charming and gorgeous as its predecessor. The cocktail recipes include: the Goombay Smash, with rum, orange juice and pineapple the Dark and Stormy, with rum and ginger beer Mango sangria the Brown Cow, with milk and coffee liquer and a host of daquiries and other summertime favorites (as well as a few rarities!). The appetizer recipes include: Tostones, which are toasted plantains Arepas, or Costa Rican-Style Corn Cakes Juanita's Yuca Fritters Okra Polenta Caribbean Guacamole, which adds papaya and coconut to the classic recipe and Jamaican Jerk Chicken.
ISBN:
9781584795698
Format:
Hardback Book
Publisher:
Stewart, Tabori & Chang Inc
Published Date:
1/04/2007
Pages:
120
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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Michael Cooper's Buyer's Guide to New Zealand Wines 2009
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