Make fish an exciting dish with one of these delicious recipes from around the world. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Spanish Paella and Fisherman's Pie, "Fish" contains over 80 mouth watering classic and contemporary recipes. Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Step-by-step photography, clear instructions and professional tips make cooking fish and seafood easy, and with delectable accompaniments such as Lemon and Caper Mash, Chunky Chips and Tartare Sauce, fish will be everyone's favourite.
ISBN:
9780600615033
Format:
Hardback Book
Publisher:
Octopus Publishing Group
Published Date:
30/09/2007
Pages:
128
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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