Subtitle: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe
Author: Madhur Jaffrey
Price: AU$85.00
Club Price: AU$76.50
With over 600 recipes from many sources, this book also offers personal anecdotes and tips relating to vegetarian cuisine. It provides information on ingredients and techniques. Each chapter focuses on a key ingredient from Vegetables and Grains to Beans and Dairy produce. It is intended for cooks and food-lovers.
ISBN:
9780091863647
Format:
Hardback Book
Publisher:
Ebury Press
Published Date:
8/10/1998
Pages:
512
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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