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MasterChef Australia
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Subtitle: The Cookbook (Volume 1)
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Corporate Contributor: MasterChef Australia
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| Price: AU$39.95 |
| Club Price: AU$31.96 |
 
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MasterChef Masterclass Cookbook by Author: Tracy Rutherford - Master Chef Masterclass TV Serries Cookbook by Tracy Rutherford - Masterchef Australia: the Cookbook Volume 1 (9781741669497). MasterChef Masterclass Cookbook from the Australian TV serries - eatures loads of recipes, tips and tricks from Mastechef judges Gary Mehigan, George Calombaris and Matt Preston. As well as from the top twenty contestants and some of Australia's best. Cook like the world’s watching!
Description of book
More than four million viewers tuned in to watch Julie Goodwin, a Central Coast mum, win the coveted title of Australia’s first MasterChef. But for six nights a week, over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. You watched them sweating, stirring, whisking, frying, crying, hugging and laughing their way through the competition. You saw them either leapfrogging through to the final week, or leaving the competition, as their numbers were whittled down from twenty to two.
In this much-anticipated book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore – including Chris’s controversial roast pig head and his creamy ‘beeramisu’ – alongside standout audition dishes such as Lucas’s Singapore chilli mud crab. They also share behind-the-scenes stories and culinary tips and tricks. They explain what they did right and what they did wrong – and what they would have done differently, if they’d had a second chance. You’ll also find recipes here for Adriano Zumbo’s demonically difficult pressure-test desserts – the croquembouche, the pannacotta, and the now-infamous mousse cake.
This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire.
Includes recipes from top Australian and international chefs:
Martin Boetz
Donovan Cooke
Pete Evans
Manu Feildel
Guy Grossi
Alex Herbert
Matt Moran and Andrew Honeysett
Ben O’Donoghue
Adrian Richardson
Frank Shek
Emmanuel Stroobant
Adriano Zumbo
Be inspired in the kitchen, and cook like a MasterChef!
Reviews
* ‘The mother of all television cooking shows.’ The Age
* ‘The MasterChef juggernaut shows no sign of slowing, and a new batch of TV chefs is being hatched. Our daily serve of food-TV won't be going cold for some time yet.’ The Age
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| ISBN: |
9781741669497 |
| Format: |
Paperback Book |
| Publisher: |
Random House Publishers |
| Published Date: |
1/12/2009 |
Availability: |
In stock, usually ships within next business day
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The First-Time Cook
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Sophie Grigson
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AU$39.00 |
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Club Price:
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AU$35.10 |
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The Realage(R) Workout
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Michael F. Roizen
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AU$34.95 |
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Club Price:
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AU$31.46 |
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The Essential Book of Jewish Festival Cooking
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Miriyam Glazer & Phyllis Glazer
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Price:
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AU$47.95 |
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Club Price:
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AU$43.16 |
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Bartender's Bible
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Gary Regan
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AU$31.95 |
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AU$28.76 |
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Essential Mediterranean
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Nancy Harmon Jenkins
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Price:
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AU$47.95 |
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Club Price:
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AU$43.16 |
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Bruce Aidells's Complete Book of Pork
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Bruce Aidells
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Price:
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AU$47.95 |
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Club Price:
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AU$43.16 |
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