Subtitle: Everything You Need to Know About Fresh Fruits and Vegetables
Author: Cathy Thomas
Photographer: Nick Koon
Price: AU$44.95
Club Price: AU$40.46
It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world. - Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: *More than 100 fruits and vegetables *200 gorgeous color photos and 100 delicious recipes *The seasonal availability of each fruit and vegetable *Information on how to select, store, eat, and cook each item
ISBN:
9780764571879
Format:
Hardback Book
Publisher:
John Wiley and Son
Published Date:
24/02/2006
Pages:
336
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
The Apple Source Book
Sue Clifford & Angela King
Price:
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Club Price:
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Tomatoes
Christine France
Price:
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Club Price:
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Melissa's Great Book of Produce
Cathy Thomas
Price:
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Club Price:
AU$40.46
The Story of Our Fruits and Vegetables
Dorothy Crispo
Price:
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Club Price:
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pickles
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