Because of our acid-producing diets, environmental pollution, antibiotics, excess oestrogen in the environment, and personal and world stress, candida and fungal infections are rampant today. Rainbow Green Cuisine, containing an incredible assortment of over 250 delicious recipes, presents the first sophisticated, gourmet international cuisine to be based on highly edible natural organic live food, along with a relatively low-sugar and low-mycotoxic approach.
ISBN:
9781556434655
Format:
Paperback Book
Publisher:
North Atlantic Books,U.S.
Published Date:
17/11/2003
Pages:
200
Availability:
This title will be ordered from the publisher. Usually ships in 10 - 15 days. Publisher may be out of stock in which case we will advise you. Allow a few extra days for delivery.
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