So French Cookbook - A Lifetime in the Provincial Kitchen by Authors: Dany Chouet & Patricia Hobbs. So French Cookbook is by acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 70s and 80s through her successful restaurants Upstairs, Au Chabrol and Cleopatra. Back in France, she and her partner are wooing international customers with gourmet tours and Dany's quintessential country cooking. Now with her first book, "So French", Dany tells her fascinating life story which contains more than 60 timeless French recipes and is complemented by stunning images taken at her home in the south of France. This is truly a book to treasure. This is a compelling autobiography of Dany's life - from her childhood in post-war France, migration to Australia and rise to culinary success. It includes over 60 authentic French recipes. It features stunning food and location photography from Dany's guesthouse in France.
ISBN:
9781741964943
Format:
Hardback Book
Publisher:
Murdoch Books
Published Date:
1/07/2010
Pages:
344
Availability:
In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
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