Authors: Stephanie Alexander & Stephanie Alexander
Price: AU$130.00
Club Price: AU$117.00
The Cook's Companion Cookbook by Author: Stephanie Alexander - The Cooks Companion Recipe Book. The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.
Thoroughly revised and updated edition of the book which has established itself as the kitchen 'bible'. Stephanie Alexander has added 12 new chapters and over 300 new recipes, bringing the total recipe count to over 1000. Features invaluable information about ingredients, cooking techniques and kitchen equipment. Stephanie Alexander (Author)- Stephanie Alexander is one of Australia's most highly regarded food writers. Stephanie has written eleven books, including Stephanie's Menu for Food Lovers, Stephanie's Seasons and Stephanie Alexander & Maggie Beer's Tuscan Cookbook (co-author). Her signature publication, The Cook's Companion, has established itself as the kitchen bible in nearly 400,000 homes. A second edition of The Cook's Companion was published in 2004. Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. In her latest publication Kitchen Garden Cooking with Kids, published in 2006, tells the story behind the recipes of the Kitchen Garden at Collingwood College, which Stephanie set up in 2001 in the grounds of a large inner-city school. It includes plans, activities and lists that together make up a blueprint that other schools may wish to follow. The program has given hundreds of primary-school children the opportunity to plant, grow, harvest, cook and eat the very best kind of food - freshly grown, organic, unprocessed and delicious.
ISBN:
9781920989002
Format:
Hardback Book
Publisher:
Penguin Books
Published Date:
4/10/2004
Pages:
1126
Availability:
In stock, usually ships within next business day
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