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The Country Show Cookbook

The Country Show Cookbook

Author: Agricultural Societies Council

Creator: Agricultural Societies Council

Price: AU$29.95
Club Price: AU$26.96
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The Country Show Cookbook by Agricultural Societies Council of NSW. The Country Show Cookbook is a selection of award winning recipes handed down from generation to generation. The Agricultural Society of NSW asked every country show society to submit its best award winning recipes. Of more than 400 submissions, the top 190 made it into this classic collection of home-made favourites. Incidental images from your favourite country shows depict the atmosphere, fun and rich community spirit in rural Australia. A percentage of proceeds from the sale of this book will go to individual show societies and to assist country areas. ABOUT THIS BOOK - The Country Show Cookbook is a selection of award-winning recipes fresh from the country. Many of these tried-and-true recipes have been handed down from generation to generation or are a twist on the traditional. The Agricultural Society of NSW asked every country show society to submit its best award winning recipes. Of more than 400 submissions, the top 190 made it into this classic collection of home-made favourites. Incidental images from your favourite country shows depict the atmosphere, fun and rich community spirit in rural Australia. Try Gaile Hart from Peak Hill’s Dark Fruit Cake recipe handed down from her Grandmother or Heather Younger from Lithgow’s Ginger Gems. Or how about Clive Taylor from Baradine’s Easy Scones? · scones, pikelets & muffins · cakes · puddings, pies & tarts · biscuits & slices · pickles, chutneys & relishes · jams, jellies, marmalades & spreads. This heart-warming collection of traditional recipes, some with a twist, include: spicy pumpkin muffins brandied sultana cake chocolate butter cake chocolate ginger & fig cake chocolate mud cake date & walnut loaf fruit cake fudge cake orange delight cake cinnamon sponge twelfth night cake lemon meringue cream dessert pineapple chiffon tart custard tart brown butter biscuits coconut jam biscuits old fashioned gingerbread apricot yoghurt slice coconut raspberry slice macadamia shortcake slice spicy mustard pickles green tomato pickles apricot chutney boysenberry & plum jam quince jam strawberry & rhubarb jam crabapple jelly lemon butter sweet orange marmalade ABOUT THE AUTHOR Compiled with assistance from the Agricultural Societies Council, the parent body of the 195 agricultural show societies throughout NSW, the ASC promotes and protects Australia’s pastoral, agricultural and horticultural industries. Proceeds from the sale of this book will go to individual show societies and assist country areas. This book will be launched at the 2010 Royal Easter Show and is endorsed by John Laws. “When you read The Country Show Cookbook you will see why I have a love of country cooking.”
ISBN: 9781741109764
Format: Hardback Book
Publisher: New Holland Publishers
Published Date: 1/03/2010
Pages: 256

Availability:

Out of stock. This title will be placed on back order and we will advise when it is shipped.

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