The Curry Companion Cookbook by Author: Sonja Patel - The curry has created some of the strongest cravings in culinary history and has become the greatest excuse for consuming - and the best method of recovering from - copious quantities of ice-cold lager. Heavily adapted from Indian recipes, it may no longer resemble its origins, but it sizzles with a style of its own. The Curry Companion follows the spice-trail on its worldwide journey from India all the way to Bradford and Brick Lane, showing how several distinctive combinations of fulsome flavours have colonised the most discerning palettes throughout a variety of countries. It reveals the secrets of the spices, the brains behind the blends and demonstrates that, with the ingredients so widely available, the key to a cracking curry may be at anyone's fingertips. From this gastronomic gazetteer we will discover: the world's biggest curry hot-spots how the tikka-masala became Britain's national dish how the spice trade conquered the world the most famous purveyors of piquancy the world's best curry houses the most reputable recipes and the future path of the spice trail.
ISBN:
9781845250348
Format:
Hardback Book
Publisher:
Pan Macmillan
Published Date:
6/10/2006
Pages:
160
Availability:
This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise you.
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